Paldo, which means “eight provinces,” takes its patrons on a journey across South Korea through dishes that represent the country’s rich and diverse food culture. From bold southern flavors to delicate northern specialties, the restaurant brings the heart of Korea to Manila.

At Paldo, the goal is simple: to show Filipinos how kings and queens of Korea once dined, without making it feel intimidating or out of reach. Here, fine dining is made casual and affordable, while still holding on to the elegance and authenticity of royal Korean meals.

Experience the perfect mix of tradition and culinary creativity, where every dish celebrates the finest of Korean cuisine by bringing out its rich flavors and textures.

One of Paldo’s must-tries is Surasang, also known as the “King’s Meal”—a traditional full-course spread once served to royals and aristocrats during the Joseon dynasty. It features an impressive variety of mains and sides, including Doenjang Jjigae (soybean stew), Dakgalbi (spicy stir-fried chicken), Braised Back Ribs, Royal Modeum Jeon (Korean-style savory pancakes), and Japchae (stir-fried glass noodles).

For something more curated, try Chef Sam Kim’s Signature Set—a thoughtfully selected lineup of traditional Korean dishes elevated with modern flair. The set includes Briquettes Bulgogi, marinated pork grilled over charcoal, and Doenjang Jjigae, a rich soybean stew with snails, tofu, mushrooms, and vegetables.

Both sets are served with a variety of carefully prepared side dishes, each chosen to round out the meal and bring out the essence of Korean flavors.

Paldo also offers a range of drinks that perfectly suit the bold flavors of each meal, making every bite even more satisfying.

Complementing the food is Paldo’s warm and elegant interior, with wood accents and earth tones that transport diners straight to the heart of a traditional Korean setting—perfect for both casual lunches and special dinners. It’s a great fit for SM Podium, offering a unique and elevated dining experience in one of the city’s top lifestyle destinations.

Visit Paldo at the 5th level of SM Podium and enjoy a unique Korean fine dining concept. Whether you’re gathering for a special meal or simply treating yourself, Paldo brings the rich flavors and traditions of Korea to the heart of the city. There’s always more to enjoy and more to share at SM, for more exclusive dining experiences and first-to-market brands, visit www.smsupermalls.com or follow @SMSupermalls on social media.

###

SM Supermalls #HomeOfFirsts
At SM Supermalls, we take pride in being the Home of Firsts—bringing you the first-to-market brands, groundbreaking experiences, and culinary destinations you won’t find anywhere else. From world-class dining and retail exclusives to innovative spaces that inspire and connect communities, we’re redefining what it means to have it all. As we continue to grow, we remain committed to sustainability, community empowerment, and delivering memorable moments that make every visit more meaningful. There’s always something new and memorable waiting for you at SM.

The post Taste  Korea’s Finest: Paldo’s Casual Fine Dining Arrives  first appeared on Remate Online.

Sa isang artikulo noong Enero 2025 na nailathala sa kanilang Wirecutter section, inilahad ang pancit canton brand bilang isa sa mga standout sa citrusy ramen category. Kasama nito ang mga tanyag na international brands tulad ng Thai Mama’s Shrimp Tom Yum Noodles.

Ayon kay Marilyn Ong, supervising editor ng New York Times, ang Lucky Me! Pancit Canton Kalamansi ang pinakamabilis na naubos sa kanilang testing. Inilarawan pa ng artikulo ang noodles bilang “bright and citrusy plus homey and comforting all at once.”

Pinuri rin sa artikulo ang kakaibang timpla ng dry seasoning, soy sauce, at oil packets, na nagbigay ng light soy at sariwang citrus flavor. Binanggit din na ang mga noodles ay “mas manipis at mas curly kaysa sa mga karaniwang instant noodles,” kaya’t nagkaroon ito ng “fluffy” na pakiramdam.

Ang listahan ay ginawa mula sa opinyon ng isang panel ng mga eksperto, kabilang ang mga may-akda ng cookbook, mga reviewer ng ramen, at mga may-ari ng ramen shops. Pinili rin ng editorial team ng Wirecutter ang kanilang mga paboritong noodles sa pamamagitan ng kanilang sariling taste test.

Ang Lucky Me! ay isang brand ng Monde Nissin, isang kilalang kumpanya sa larangan ng instant noodles. RNT

The post Local pancit canton swak sa New York Times’ Best Instant Noodles of 2025 first appeared on Remate Online.

Ibinahagi ni Ramsay ang plano niyang magbukas ng tatlong bagong restaurant sa bansa at nabanggit din ang posibilidad ng isang Hell’s Kitchen restaurant.

Sa kaganapang ito, ipinabatid ni Ramsay ang paghanga niya sa Filipino at Asian cuisine, binanggit ang kahalagahan ng pagpapanatili ng mga tradisyunal na recipe habang ini-evolve ito para sa mga susunod na henerasyon.

Pinuri rin ni Ramsay ang freshness ng mga sangkap mula sa Pilipinas, tinawag itong “sleeping beauty of Asia” dahil sa pagiging orihinal nito at ang kahalagahan sa kultura ng Filipino cuisine.

Sa Gordon Ramsay Bar & Grill sa Newport World Resorts, sinabi ni Ramsay na hindi makakaya ng kanyang Manila team ang menu kung wala ang mga lokal na sangkap, tulad ng Lapu-Lapu sa kanilang Fish & Chips.

Bilang bahagi ng kaganapan, nagsagawa si Ramsay ng isang mini “Masterchef”-like na kompetisyon kung saan ang mga celebrity chef tulad ni Judy Ann Santos, food influencer Ninong Ry, culinary student Danica Lucero, at Gordon Ramsay Bar & Grill PH Head Chef Bea Therese Qua ay nagpresenta ng kanilang unique take sa Halo-Halo.

Nakipag-collaborate din si Ramsay kay “Lumpia Queen” Abi Marquez upang gumawa ng lumpia version ng Beef Wellington.

Si Ramsay, na kilala sa kanyang mga Michelin-starred restaurants tulad ng Restaurant Gordon Ramsay sa UK at Le Pressoir d’Argent sa Bordeaux, ay nagbukas ng mga restawran sa buong mundo, kabilang ang Singapore, UAE, at Japan. RNT

The post 3 bagong restawran bubuksan ni Gordon Ramsay sa Pinas first appeared on Remate Online.

Kilala ang pastil bilang nakabubusog subalit abot-kayang pagkain, na maaaring mabili mula P25.

Ito ay kaning may karne ng manok, baka, o isda sa ibabaw.

Ang nasabing pagkain ay halal, nangangahulugang tumatalima ang paghahanda nito sa mahigpit na Islamic norms at traditions.

“Pastil is very important culturally and historically for the Bangsamoro, specifically for Maguindanaoans,” giit ni BARMM spokesperson at Cabinet Secretary Mohd Asnin Pendatun sa news forum sa Quezon City.

“We’re happy because it’s becoming mainstream in other parts of the country… [but] cultural appropriation should be looked into because in Muslim Mindanao culture… it’s culturally insensitive kapag ang ginawa nating meat sa pastil ay pork,” dagdag niya.

Inihayag ito ng BARMM official bilang tugon sa tanong ukol sa ilang business owners na nagbebenta ng “reinvented” pastil, na gumagamit ng baboy.

Ipinagbabawal ng Islam ang pagkain ng karne ng baboy dahil itinuturing nila itong maruming hayop.

“Puwedeng tawagin na lang pork binalot,” anang opisyal. RNT/SA

The post Pork pastil ‘culturally insensitive’ – BARMM exec first appeared on Remate Online.

Pumwesto ang Silvanas sa ika-25 mula sa 50 global cookies sa listahan ng Taste Atlas, na may rating na apat mula sa limang stars.

Ang Silvanas o sylvanas ay frozen cookies na layer ng buttercream, dalawang cashew-meringue wafers at binalot ng cashew crumbs. Inilarawan ng Taste Atlas ang pagkain bilang “snack version of a traditional Filipino dessert known as sans rival.” Pinakaraniwan ang plain silvanas, subalit may iba pa itong flavors tulad ng strawberry, chocolate, mocha, at iba pa.

Kilala ang Dumaguete sa produktong silvanas na karaniwang ipinampapasalubong ng mga bumibisita sa lugar.

Nanguna ang petticoat tails ng Scotland sa listahan. Kasama naman nito sa top 5 ang makroud el louse cookies ng Algeria, alfajores ng Argentina, stroopwafels ng the Netherlands, at melomakaronas ng Greece.

Ang Taste Atlas ay isang international online publication na sumisiyasat sa mundo sa pamamagitan ng lokal na pagkain. Regular nitong inilalathala ang listahan ng “best foods” sa iba’t ibang kategorya. RNT/SA

The post Silvanas swak sa 50 Best Cookies in the World ng Taste Atlas first appeared on Remate Online.

Ayon sa UNESCO nitong Martes, ang Iloilo City ay kabilang na sa 350 cities sa naturang network na nagrerepresenta sa iba’t ibang larangan katulad ng crafts at folk art, design, film, gastronomy, literature, media arts, at musika.

Ang Iloilo ang ikatlong UNESCO cretive city mula sa Pilipinas kasunod ng Baguio City noong 2017 (crafts and folk art) at Cebu noong 2019 sa design.

“I share this award with the Ilonggos, like me, who love to cook our Ilonggo Food. Now, we can be proud to say Ilonggo cuisine is taking the stage in the international gastronomy scene,” saad sa pahayag ni Iloilo City Mayor Jerry Treñas nitong Miyerkules, Nobyembre 1.

Ayon sa Department of Tourism, tuloy-tuloy ang suporta ng pamahalaan upang mapabuti pa ang food at creative industries ng bansa.

“The Department of Tourism commits to continue its support for our creative cities under the Marcos administration’s thrust to further develop, promote, and expand our tourism product portfolio towards multi-dimensional tourism,” sinabi ni Tourism Secretary Tina Frasco nitong Huwebes.

“This includes a strong focus on the food and creative industries, which will undoubtedly bolster the Philippines’ attractiveness as a preferred destination for travelers.”

Samantala, nauna nang inanunsyo ni DOT Regional Director for Western Visayas Crisante Rodriguez na lumilikha sila ng itineraries sa rehiyon upang ipakilala ang slow food experiences para sa gma turista na naglalayong iparanas sa mga ito ang food preparation at ingredients farming.

Maliban sa Iloilo, kabilang din sa mga bagong kinilala sa field of gastronomy ang Battambang, Cambodia; Chaozhou, China; Fribourg, Switzerland; Gangneung, South Korea; Heraklion, Greece; at Nkongsamba, Cameroon. RNT/JGC

The post Iloilo kinilalang ‘UNESCO creative city for gastronomy’ first appeared on Remate Online.